Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	53.6 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	0 g
Protein	5.4 g
Salt	1.2 g
Sodium	464 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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