Nutrition · per 100 g

Energy	212 kcal
Fat	13.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	50.5 mg
Carbs	1.5 g
Sugars	1 g
Added sugars	0.51 g
Fiber	0 g
Protein	20.2 g
Salt	0.32 g
Sodium	126 mg
Iron	0.35 mg
Vitamin D	5.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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