Nutrition · per 100 g

Energy	2040 kJ
Energy	488 kcal
Fat	23.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	7 g
Protein	2.3 g
Salt	1.1 g
Sodium	419 mg
Potassium	202 mg
Calcium	11.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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