Nutrition · per 100 g

Energy	220.5 kcal
Fat	12.6 g
Saturated fat	7.1 g
Carbs	29.1 g
Sugars	21.3 g
Protein	3.9 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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