Nutrition · per 100 g

Energy	178 kcal
Fat	6.8 g
Saturated fat	5.1 g
Carbs	31.4 g
Sugars	24.6 g
Fiber	4.2 g
Protein	1.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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