Nutrition · per 100 g

Energy	228.3 kcal
Fat	11 g
Saturated fat	6.3 g
Carbs	33.1 g
Sugars	22.8 g
Fiber	3.9 g
Protein	2.4 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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