Nutrition · per 100 g

Energy	196.9 kcal
Fat	8.7 g
Saturated fat	5.5 g
Carbs	30.7 g
Sugars	23.6 g
Fiber	3.9 g
Protein	2.4 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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