Nutrition · per 100 g
| Energy | 70.5 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Cholesterol | 110 mg |
| Carbs | 0 g |
| Protein | 13.2 g |
| Salt | 0.22 g |
| Sodium | 88.2 mg |
| Calcium | 45.9 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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