Nutrition · per 100 g

Energy	429 kcal
Fat	25.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	28.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	14.3 g
Protein	28.6 g
Salt	2.5 g
Sodium	1000 mg
Potassium	257 mg
Calcium	571 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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