Nutrition · per 100 g

Energy	444.4 kcal
Fat	16.7 g
Saturated fat	7.8 g
Carbs	63.3 g
Sugars	2.2 g
Fiber	2.2 g
Protein	7.8 g
Salt	4.1 g
Sodium	1644.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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