Nutrition · per 100 g

Energy	444.4 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	62.2 g
Sugars	1.1 g
Fiber	2.2 g
Protein	8.9 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.