Nutrition · per 100 g

Energy	444.4 kcal
Fat	17.8 g
Saturated fat	7.8 g
Carbs	60 g
Sugars	1.1 g
Fiber	5.6 g
Protein	8.9 g
Salt	4.9 g
Sodium	1944.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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