Nutrition · per 100 g

Energy	340 kcal
Fat	6 g
Saturated fat	4 g
Cholesterol	60 mg
Carbs	40 g
Sugars	22 g
Fiber	12 g
Protein	42 g
Potassium	1380 mg
Calcium	208 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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