Nutrition · per 100 g

Energy	720 kcal
Fat	78 g
Saturated fat	13 g
Carbs	5 g
Sugars	2 g
Fiber	3 g
Protein	1 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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