Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 12.2 g |
| Saturated fat | 1.9 g |
| Carbs | 17.2 g |
| Sugars | 0.56 g |
| Added sugars | 0.28 g |
| Fiber | 7.2 g |
| Protein | 3.1 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Potassium | 131 mg |
| Calcium | 35.6 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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