Nutrition · per 100 g

Energy	133 kcal
Fat	4.8 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	4.8 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	1.9 g
Salt	3.1 g
Sodium	1250 mg
Potassium	181 mg
Calcium	47.6 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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