Nutrition · per 100 g

Energy	241 kcal
Fat	15.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	0.32 g
Added sugars	0.32 g
Fiber	3.5 g
Protein	6.7 g
Salt	2.5 g
Sodium	1010 mg
Potassium	165 mg
Calcium	63.5 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.