Nutrition · per 100 g
| Energy | 86.3 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.62 g |
| Cholesterol | 10.3 mg |
| Carbs | 11.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 45.2 mg |
| Calcium | 8.2 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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