Nutrition · per 100 g

Energy	312 kcal
Fat	23.4 g
Saturated fat	18.8 g
Cholesterol	15.6 mg
Carbs	28.1 g
Sugars	25 g
Added sugars	21.9 g
Fiber	1.9 g
Protein	3.1 g
Salt	0.06 g
Sodium	25 mg
Potassium	328 mg
Calcium	62.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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