Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 26.2 mg |
| Carbs | 18.5 g |
| Sugars | 16.9 g |
| Added sugars | 10.8 g |
| Fiber | 1.5 g |
| Protein | 3.1 g |
| Iron | 123 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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