Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 20.3 g |
| Saturated fat | 15.6 g |
| Cholesterol | 15.6 mg |
| Carbs | 28.1 g |
| Sugars | 25 g |
| Added sugars | 21.9 g |
| Fiber | 2.2 g |
| Protein | 3.1 g |
| Salt | 0.05 g |
| Sodium | 21.9 mg |
| Potassium | 328 mg |
| Calcium | 62.5 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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