Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	32.1 g
Salt	7.8 g
Sodium	3110 mg
Calcium	92.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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