Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 29.4 mg |
| Carbs | 2.8 g |
| Sugars | 0.78 g |
| Fiber | 0.78 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 118 mg |
| Calcium | 267 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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