Nutrition · per 100 g

Energy	211 kcal
Fat	12.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	9.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	14.1 g
Salt	1.6 g
Sodium	634 mg
Potassium	296 mg
Calcium	155 mg
Iron	0.56 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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