Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 20.2 g |
| Saturated fat | 9.1 g |
| Cholesterol | 212 mg |
| Carbs | 3 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 14.6 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 182 mg |
| Calcium | 141 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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