Nutrition · per 100 g

Energy	197 kcal
Fat	14.6 g
Saturated fat	5.6 g
Carbs	4.5 g
Sugars	1 g
Fiber	1 g
Protein	13.1 g
Salt	0.96 g
Sodium	383.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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