Nutrition · per 100 g

Energy	258.8 kcal
Fat	17.6 g
Saturated fat	7.1 g
Carbs	3.5 g
Sugars	0 g
Fiber	0.59 g
Protein	20 g
Salt	1.6 g
Sodium	641.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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