Ingredients
serving 110 catalina flour 61.3% , tapioca flour 18.8% , 60 high oleic sunflower oil 3.0% , %0% baking powder 3.8% , natural flavouring 3.8% , sea pohydrate 14g 5% salt 3.0% , E170i 2.3% , stevia 5% 32% ars 0g extract 1.9% , storage 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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