Protien snack mix
Catalina crunch · 18.0 oz
Ingredients
pea protein 51.2% , tapioca 24.4% , E170i 12.2% , E500ii 6.1% , E341i 3.0% , potato fiber 1.5% , corn fiber 0.8% , chicory fibre 0.4% , Raising agent 0.2% , GUM 0.1% , E150a 0.0% , yeast extract 0.0% , salt 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , E160b 0.0% , enzyme 0.0% , retinyl palmitate 0.0% , cashew nuts 0.0% , canola oil 0.0% , sunflower oil 0.0% , whey 0.0% , maltodextrin 0.0% , onion 0.0% , garlic 0.0% , cheddar 0.0% , natural flavouring 0.0% , buttermilk 0.0% , E330 0.0% , paprika 0.0% , chickpea flour 0.0% , potato starch 0.0% , rice flour 0.0% , tapioca 0.0% , sea salt 0.0% , cane sugar 0.0% , high oleic sunflower oil 0.0% , sunflower lecithin 0.0% , E415 0.0% , E306 0.0% , Made in the Catalina Kitchens that also have peanuts 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 25.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 28.6 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 14.3 g |
| Protein | 28.6 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
| Potassium | 286 mg |
| Calcium | 600 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.