Catalina crunch vanilla creme imp
Catalina crunch
Ingredients
PALM FRUIT OIL 53.8% , pea protein 23.1% , allulose 11.5% , cane sugar 4.2% , cassava flour 3.7% , chicory fibre 1.8% , tapioca 0.9% , E415 0.5% , natural flavouring 0.2% , sea salt 0.1% , baking powder 0.1% , sunflower lecithin 0.0% , STEVIA EXTRACT 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 25 g |
| Saturated fat | 10.4 g |
| Carbs | 45.8 g |
| Sugars | 8.3 g |
| Fiber | 12.5 g |
| Protein | 16.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.