Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	10.4 g
Carbs	50 g
Sugars	8.3 g
Fiber	12.5 g
Protein	16.7 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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