Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.3 g |
| Cholesterol | 28.2 mg |
| Carbs | 18.3 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.7 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 132 mg |
| Calcium | 91.5 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.