Nutrition · per 100 g

Energy	183 kcal
Fat	6.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	18.3 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	11.9 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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