Nutrition · per 100 g

Energy	141 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	16.7 g
Sugars	0.64 g
Fiber	0.64 g
Protein	2.6 g
Salt	0.88 g
Sodium	352.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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