Nutrition · per 100 g

Energy	200 kcal
Fat	5.4 g
Saturated fat	3.5 g
Carbs	36.2 g
Sugars	23.8 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.27 g
Sodium	107.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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