Nutrition · per 100 g

Energy	192.3 kcal
Fat	4.6 g
Saturated fat	2.7 g
Carbs	35.4 g
Sugars	21.5 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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