Nutrition · per 100 g

Energy	154.2 kcal
Fat	17.1 g
Saturated fat	10.4 g
Carbs	36.3 g
Sugars	12.1 g
Fiber	1.7 g
Protein	3.8 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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