Nutrition · per 100 g

Energy	389.8 kcal
Fat	9.3 g
Saturated fat	5.9 g
Carbs	46.6 g
Sugars	35.6 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.83 g
Sodium	330.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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