Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	4.6 g
Carbs	19.2 g
Sugars	7.1 g
Fiber	0.83 g
Protein	1.7 g
Salt	0.45 g
Sodium	179.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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