Nutrition · per 100 g

Energy	170.2 kcal
Fat	10.6 g
Saturated fat	6.4 g
Carbs	14.2 g
Sugars	1.4 g
Fiber	9.9 g
Protein	2.8 g
Salt	0.87 g
Sodium	347.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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