Nutrition · per 100 g

Energy	114.3 kcal
Fat	5.7 g
Saturated fat	3.6 g
Carbs	12.1 g
Sugars	2.1 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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