Nutrition · per 100 g

Energy	296.3 kcal
Fat	23.5 g
Saturated fat	9.9 g
Carbs	18.5 g
Sugars	1.2 g
Fiber	0 g
Protein	9.9 g
Salt	1.4 g
Sodium	543.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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