Nutrition · per 100 g

Energy	200 kcal
Fat	12.2 g
Saturated fat	7.8 g
Carbs	15.6 g
Sugars	1.1 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.86 g
Sodium	344.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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