Nutrition · per 100 g

Energy	351.4 kcal
Fat	24.3 g
Saturated fat	12.2 g
Carbs	16.2 g
Sugars	8.1 g
Fiber	0 g
Protein	10.8 g
Salt	1 g
Sodium	405.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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