Nutrition · per 100 g

Energy	141.2 kcal
Fat	8.6 g
Saturated fat	3.9 g
Carbs	2.7 g
Sugars	0.78 g
Fiber	0.39 g
Protein	12.2 g
Salt	0.45 g
Sodium	180.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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