Nutrition · per 100 g

Energy	74.5 kcal
Fat	2.7 g
Saturated fat	0.98 g
Carbs	4.3 g
Sugars	1.6 g
Fiber	0.78 g
Protein	7.5 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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