Nutrition · per 100 g

Energy	223.5 kcal
Fat	20 g
Saturated fat	0.39 g
Carbs	5.5 g
Sugars	1.6 g
Fiber	0.78 g
Protein	7.1 g
Salt	0.73 g
Sodium	290.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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