Nutrition · per 100 g

Energy	74.5 kcal
Fat	2 g
Saturated fat	0.59 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	0.39 g
Protein	6.7 g
Salt	0.75 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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