Nutrition · per 100 g

Energy	98.2 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	4.5 g
Sugars	3.6 g
Fiber	3.6 g
Protein	4.5 g
Salt	0.51 g
Sodium	205.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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