Nutrition · per 100 g

Energy	133 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	22.5 g
Sugars	22.5 g
Added sugars	20.8 g
Fiber	0.42 g
Protein	1.7 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	64.6 mg
Calcium	46.2 mg
Iron	0 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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